What is a wireless ordering machine

Wireless ordering machine using wireless ordering system or wireless ordering system, is the use of modern electronic technology, wireless technology, computer technology and network technology to replace the traditional paper and pen, electronic ordering system. Is the catering enterprises to achieve information transformation, improve management level, improve operational efficiency of the important means. The wireless ordering system consists of hardware and software. System hardware mainly includes handy wireless terminal (also known as "A la carte"), wireless base stations (or wireless transceivers), master computers and printers and other components; system software is mainly catering management software. The information flow of the wireless a la carte system mainly spans three areas: the dining area, the resort area and the kitchen area. The core of the system is the master computer located at the bar. Handy terminal through the wireless way to communicate with the host computer, engaged in Taiwan, Taiwan, and Taiwan, a la carte, food, apply for checkout and other series of operations, as well as to achieve the download menu information, table information, Features. The kitchen terminal installed in the kitchen area receives the information of the dishes sent by the master computer wirelessly and prints it for the chefs to cook and pass the dishes. The catering management software on the main control computer not only plays the role of control, the signal sent by each terminal is analyzed, processed, processed and fed back, and a series of functions such as statistics and management are realized.